Clik here to view.
NYC Spotlight Offers: Save 50% at Lucas Steakhouse + Smorgas Chef
Smorgas Chef has its own year-round farm to ensure the highest-quality sustainable ingredients! We’ve got two terrific Spotlight offers today in New York… * Lucas Steakhouse: $25 for $50 of timeless...
View ArticleClik here to view.
Heartland Restaurant Chef Lenny Russo Recommends the Chef’s Table for Romance
Chef Russo wooed his wife with pasta, not an Elmo suit. Minnesota chef Lenny Russo of Heartland Restaurant + Farm Direct Market in St. Paul has been cooking professionally for more than 30 years,...
View ArticleClik here to view.
Dining Poll: Is California Doing the Right — or Wrong — Thing in Banning Foie...
On July 1, 2012, the state of California will ban the sale of foie gras products. As you may imagine, many chefs are outraged, animal-rights activists are overjoyed, and diners are caught in the...
View ArticleClik here to view.
Vote for The Nature Conservancy 2012 People’s Choice Nature’s Plate Award!
Help rock The Nature Conservancy rock the vote for the nation's Best Green Restaurant of 2012! The Nature Conservancy has just announced the finalists for the Best Green Restaurants! Based on your...
View ArticleClik here to view.
2012 Nature’s Plate Award People’s Choice Winners Announced
Green restaurants are good for diners and the communities in which they do business. The Nature Conservancy has just announced the winners of the 2012 Nature’s Plate People’s Choice Awards. Based on...
View ArticleClik here to view.
Enjoy Local and Sustainable Dining!
Brought to you by Chase Sapphire, OpenTable features a list of restaurants using locally grown ingredients in your city. From coast to coast, you can find a place to help you savor the best foods of...
View ArticleClik here to view.
Pollan’s Rules for Sustainable Dining; Apply to Be the Next Village Voice...
Take a lesson from Lane Meyer; try using music to soothe your first-date nerves when dining out. Dining news from around the web and the world… * Sustainable supping. Michael Pollan’s rules for...
View ArticleClik here to view.
Nominate Your Favorite ‘Green’ Restaurant for a Nature’s Plate Award Today!
The Nature Conservancy is asking OpenTable diners to nominate their favorite green restaurants for a Nature’s Plate award, a contest to identify the people’s choice for an area’s top green restaurant....
View Article10 Restaurants with Their Own Farms: Happy #EarthDay
In honor of Earth Day, we’ve rounded up 10 restaurants that take the farm-to-table concept to another level — they have their very own farms. Talk about private stock. Celebrate Earth Day and...
View ArticleWaste Not, Want Not: 6 Dishes + Drinks for Root to Shoot Dining #vegforward
Chefs dream of an ideal kitchen in which there is zero waste. Every part of every ingredient is utilized in some fashion. This lowers food costs, reduces environmental strain, and forces them to get...
View ArticleStart Your #PlantForward Year on NYE at Matthew Kenney’s Plant Food + Wine
Los Angelenos! The new year is almost here, and as we get through the anything-goes eating of Christmas Eve and Christmas Day, it’s time to get back to eating clean. But why wait until January 1? Get a...
View ArticleChef Maria Hines Shines in Seattle Restaurant Scene
The name Maria Hines has been synonymous with inventive food and high-quality service since she first appeared on the Seattle restaurant scene in 2003. After a brief stint at Earth & Ocean, she...
View ArticleHappy Earth Day: 8 Sustainable Restaurants That Embrace Zero Waste
Earth Day, once a tree-hugging, let’s-plant-seedlings occasion, has evolved into a celebration of many things, including sustainability and zero waste in restaurants. In fact, later this month, the...
View ArticleDine at a Restaurant Going Climate Neutral on Earth Day 2018 to Support...
ZeroFoodPrint believes that restaurants and diners can lead the fight against climate change. The non-profit organization based in San Francisco works with restaurants to help them understand the...
View ArticleMindful Meals: 13 Restaurants for Enlightened Dining Experiences
This new year, many diners will resolve to eat mindful meals — dishes that are kind to the planet and animals and support personal wellness with ingredients that feed the body and, just as important,...
View Article
